Recipes
Weeknight Shrimp Rice
A bright, savoury shrimp rice dinner with ginger, spring onions, and plenty of herbs, ready in about 30 minutes.
WELCOME TO GLUTEN CAFE
Good food.
Made doable.
Cosy dinners, dependable bakes, and gluten-free recipes you will genuinely want to make again.
Recipes
Weeknight meals, cosy favourites, and recipes worth making again.
Recipes
Ginger-Scallion Chicken and Rice
Tender poached chicken, fragrant rice, and a punchy ginger-scallion sauce make this comforting dinner.
Recipes
Spanish Potato Omelette
A simple Spanish tortilla with tender potatoes, sweet onion, and a softly set centre.
Recipes
Creamy Apple Chicken Curry
A gentle chicken curry with sweet apple, warm spices, and a creamy sauce made for spooning over rice.
Recipes
Smoky Mushroom Tacos
Juicy, deeply browned mushrooms tucked into warm tortillas with lime, chilli, and a quick avocado sauce.
Gluten-Free
Really good food that just happens to leave gluten out.
Gluten-Free
Easy Gluten-Free Pizza with a Crisp Edge
A dependable gluten-free pizza with a golden edge, simple tomato sauce, and a dough that is easy to shape.
Gluten-Free
Sweet Potato and Chickpea Patties
Crisp-edged sweet potato and chickpea patties with cumin, herbs, and a cool lemon yoghurt sauce.
Gluten-Free
Sticky Roasted Aubergine with Honey and Tamari
Silky roasted aubergine glazed with honey, tamari, ginger, and lime until caramelised at the edges.
Gluten-Free
Black Bean and Corn Tacos
Quick black bean tacos with sweetcorn, tomato, lime, and crunchy cabbage for an easy gluten-free dinner.
Gluten-Free
Easy Gluten-Free Sandwich Bread
A soft, sliceable gluten-free loaf with a golden crust, made without kneading.
Ingredients
Smart swaps, storage tips, and a little pantry know-how.
Ingredients
How to Cook Fluffy Rice Every Time
A simple absorption method for separate, fluffy grains, plus the small fixes that prevent sticky or scorched rice.
Ingredients
A Friendly Guide to Gluten-Free Flour
What rice, oat, almond, buckwheat, and blended gluten-free flours do—and when to use each one.
Ingredients
How to Roast Tomatoes for Bigger Flavour
Turn everyday tomatoes into a sweet, jammy base for toast, pasta, soup, and sauces.
Ingredients
How to Buy, Clean, and Store Mushrooms
Keep mushrooms fresh for longer and learn when to brush, rinse, slice, and salt them.
Ingredients
Cold, Soft, or Melted? Butter in Baking
Why butter temperature changes biscuits, cakes, pastry, and buttercream—and how to get it right.
Baking
Cakes, bread, doughs, and all the buttery bits in between.
Baking
Gluten-Free Chocolate Cupcakes
Soft, deeply chocolatey gluten-free cupcakes topped with an easy vanilla buttercream.
Baking
Soft Vanilla Muffins
Light, golden vanilla muffins with a tender crumb and a simple batter ready in minutes.
Baking
Fudgy Coffee Brownies
Dark, fudgy brownies with a little coffee to deepen the chocolate and a shiny, crackled top.
Baking
Gluten-Free Shortbread
Buttery gluten-free shortbread biscuits with crisp edges, tender centres, and only five ingredients.
Baking
Gluten-Free Berry Cheesecake
A creamy baked cheesecake with a crisp gluten-free biscuit base and a bright berry topping.
Food Safety
Straightforward answers for cooking and storing food with confidence.
Food Safety
How Long Do Leftovers Last in the Fridge?
A practical guide to cooling, storing, reheating, and knowing when to discard cooked leftovers.
Food Safety
Safe Cooking Temperatures: A Kitchen Guide
The key internal temperatures for poultry, ground meat, whole cuts, fish, eggs, and leftovers.
Food Safety
Three Safe Ways to Thaw Frozen Food
How to thaw food safely in the refrigerator, cold water, or microwave—and why the counter is not one of the options.
Food Safety
How to Prevent Cross-Contamination at Home
Simple habits that keep raw meat and its juices away from cooked and ready-to-eat food.
Food Safety
Is Your Fridge Cold Enough?
The safe refrigerator and freezer temperatures, where to put a thermometer, and habits that keep cold air moving.